The ISO 22000 food safety management systems requirement for any organization in the food chain, and is one of a family of standards focused at the development, implementation and improvement of a food safety management system.
Following are the key advantages of the ISO 22000 standard and food safety management system implemented in any organization.
- A preventative approach to food safety
- Enhances customer satisfaction / reduces dissatisfaction
- Conformance to Legal and Regulatory Requirements
- Increase Organizational Credibility & Reputation
- Hazard analysis to evaluate threats to food safety.
- It helps to identify process improvements & reduced customer complaints
- Reduces the need for and the cost of end product testing
- Improves internal and external communications Facilitates better understanding of food packaging safety issues throughout the organization
- Increase in profitability of the company.
