Overview of Food Safety Management System Audit

A food safety management audit focuses on gathering data of each departments of food business to spot any areas of potential improvement within the business’s food safety management system and processes. It additionally identifies areas of the business that have deficiencies and also the applicable action requires correcting any deficiencies.

The food safety audit system contains 3 inter-related parts. Every part is important to the integrity of the system. These 3 parts are:

• An approval criteria and assessment method for food safety auditors
• An audit methodology/process that enables for variations within the size and quality of food businesses; and
• A management system to reply to audit findings and monitor the effectiveness of audits and approved food safety auditors.

The food safety system auditing provides an infrastructure among that division and territory that Health Departments will assure implementation of a food safety management system. Its imperative that bound aspects of the audit system enforced systematically between jurisdictions. Different aspects of the system are lot of versatile and implementation procedures and policies can get to be developed by certifying body. It’s anticipated that these policies and procedures can rely upon existing operational structures and handiness of resources. The role of certifying body in maintaining the integrity of the audit system has been highlighted during this paper wherever applicable.

First, Second and Third-party Audits

There is scope among the food safety system audit for auditors to be either second-party or third-party to the food business. Second-party auditors used by the third-party auditors are non-public and freelance. All auditors should meet the approval criteria and be approved by a State or Territory Health Department. First-party audits involve internal auditing of the food business by the business itself. Food safety system internal audits may be helpful for the business to assess whether or not or not it's meeting regulative necessities. However, there'll be no necessities for first-party audits and also the outcomes of the audit won't be recognized by the social control agency.

Responsibility for Food Safety System and Liability

To increase of maintaining food safety, they should implement preventive food safety programs that provide the responsibility for food safety system within the food Organization. The food safety auditor’s role is to hold out audits of food safety programs and to assess the compliance of companies with food safety program necessities and also the necessities of the Food Safety Standards, so to report the outcomes of the audits and assessments to the social control agency. It’s then the responsibility of the social control agency to implement applicable social control measures once a food business’s food safety program isn't effective in manufacturing safe food.

There are specific necessities among the draft model food Act for auditors, relating to the coverage of non conformance and audit findings. Wherever on conformance's indicate a risk to public health,the social control agency should be notified right away. It’s then the social control agency’s responsibility to appraise the case and take the mandatory action.