ISO 22000 Audits
is a process to verify organizational compliance with the ISO 22000:2005, which represents the newest version applying to any
or all organizations concerned in animal or organic food phenomenon from
initial suppliers to distributors. The ISO 22000 standard requires
documentation, which defines organizations process that supported with
procedures for the receiving, handling, packaging and distribution of the
product. They enforce continuous improvement ISO
22000 auditor training to confirm compliance. Moreover, they request
frequent checklist within the chain of process steps to verify the integrity
and safety of the food management system at every stage of manipulation.
Role of ISO 22000 Auditors
A
certifying body sends ISO auditors to verify the implemented system that compliance
to ISO 22000:2005. It ISO22000
auditors review the organic phenomenon and analyze documentations, procedures,
and management feedback mechanisms. A quality attention focuses on management's
commitment to endorse food safety throughout the implementation within the
organization. Examiners live the degree of endorsement to the ISO
22000 clauses in any respect levels of the hierarchy. Auditors check hazard
analyses and preventive measures chosen to guard the food. In closure, auditors
issue a report that presents areas of disconnects and suggested corrective
actions. Upon a positive report, the certification firm recommended
organization for the ISO 22000 certification.
