ISO 22000 Audits – Conformity for Food Safety Management System

ISO 22000 Audits is a process to verify organizational compliance with the ISO 22000:2005, which represents the newest version applying to any or all organizations concerned in animal or organic food phenomenon from initial suppliers to distributors. The ISO 22000 standard requires documentation, which defines organizations process that supported with procedures for the receiving, handling, packaging and distribution of the product. They enforce continuous improvement ISO 22000 auditor training to confirm compliance. Moreover, they request frequent checklist within the chain of process steps to verify the integrity and safety of the food management system at every stage of manipulation.

Role of ISO 22000 Auditors

A certifying body sends ISO auditors to verify the implemented system that compliance to ISO 22000:2005. It ISO22000 auditors review the organic phenomenon and analyze documentations, procedures, and management feedback mechanisms. A quality attention focuses on management's commitment to endorse food safety throughout the implementation within the organization. Examiners live the degree of endorsement to the ISO 22000 clauses in any respect levels of the hierarchy. Auditors check hazard analyses and preventive measures chosen to guard the food. In closure, auditors issue a report that presents areas of disconnects and suggested corrective actions. Upon a positive report, the certification firm recommended organization for the ISO 22000 certification.