What is Requirements of Food Safety Managements System?

Food Safety Policy

Your organization shall develop and support a policy that states the business intent and objectives for the availability of safe products that meet client expectations and legal necessities. The policy shall define the business’ commitment to continuous improvement, be signed by the senior executive manager, and be communicated to any or all employees among the business.

Organizational Chart and Job Descriptions

A current and correct structure chart shall be offered that identifies all the management and employees positions among your organization.

Position descriptions shall be offered for all positions on the structure chart that have responsibility for food safety and maintenance of the HACCP system.

Description of However the System Works

Your organization shall give a written description of the documents that square measure enclosed within the HACCP Food Safety System wherever documents and records square measure unbroken, and therefore the processes in situ to implement the Food Safety System and their inter-relationship.

Document management

Your organization shall prepare a written procedure on however all documents among the HACCP System square measure controlled to make sure solely the foremost current and Holy Scripture is offered to any or all employees.

Document Register

A list of all the food safety standard documents that square measure enclosed within the HACCP System shall be developed. The register shall embrace documents describing:

• Product Description & supposed Use
• Hazard Analysis, together with Risk Assessment
•  HACCP Audit Table
• Specifications
• Recipes, Procedures
• Prerequisite programs
•  Policies, Forms
• Work directions

The date and/or version range shall be indicated among every document.

Your organization ought to conjointly retain and management external documents needed to take care of the system together with relevant business standards, or tips, laws, recall protocols, etc

A change register shall be maintained wherever any amendments square measure created to the documents listed within the documents register

HACCP Food Safety Management System Review

The HACCP System shall be reviewed a minimum of annually, together with the Food Safety Policy, structure chart, document management verification activities, and pre-requisite programs.

In addition to the annual review, the HACCP System shall be reviewed wherever any modifications occur that might doubtless introduce change to the content or application of the HACCP System.

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