ISO 22000 Certification Process for Food Safety System

ISO 22000 is that the internationally recognized standard for food safety management as revealed by the International Organization for Standardization (ISO). The ISO is created from representatives from over a hundred and sixty countries that close to publish business quality standards for a spread of industries and business sectors.

ISO 22000 was revealed back in 2005 as an additional step towards quality that ISO 9001 alone. All ISO certifications are designed to figure along by following identical arrange, do, check, act method. This suggests that associate degree business with an ISO standard is going to be ready to simply integrate ISO 22000 into their processes.

ISO 22000 certification for food safety management isn't a fancy standard to attain. Like all ISO standards, there are 3 stages for achieving it.

Firstly there's the assessment stage. Here, an adviser from the certifying body you have got chosen can kick off to your business. They’re going to need to talk with the person who is aware of the foremost concerning your current food safety processes whether or not that is your administrator or health and safety officer. This stage isn't a take a look at and there are not any penalties if your processes aren't quite at the correct standard for ISO 22000:2005. Your bureaucrat can write up all of your food safety processes so as to spot any 'grey' areas that require to be reassessed before the certificate is often given.

The next stage is implementation. When your assessment, you may be around forty five days, though you'll be able to elicit additional, to create changes to the processes within the 'grey' areas. Several businesses prefer to delegate these responsibilities to a method lead or project manager in order that they'll superintend that each one processes are enforced which they are doing not negatively have an effect on your current procedures.

Finally, your auditor can visit you one last time. They’re going to need to examine proof that you simply have corrected any 'grey' areas in order that they'll prove that you simply currently have met the specified standard. You may be conferred together with your certificate and your company reference description the processes you must be following for an efficient food safety management system. You may want a yearly check-up from your certification company in order that they'll make sure that your standards haven't slipped in any approach; however this audit won't be a prolonged method.

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